KERAGAMAN UBI KAYU (Manihot esculenta Crantz.) HASIL PERBANYAKAN IN VITRO BERDASARKAN KARAKTER MORFOLOGI DAN PENANDA ISSR

Main Article Content

Fajri Hartanti
Miftahudin
N Sri Hartati

Abstract

Perbanyakan tanaman ubi kayu (Manihot esculenta Crantz) secara in vitro menggunakan zat pengatur tumbuh (ZPT) diyakini dapat menginduksi variasi morfologi. Tujuan dari penelitian ini adalah untuk menganalisis keragaman morfologi dan molekuler dari 13 genotipe ubi kayu hasil perbanyakan in vitro dan perbanyakan dengan stek batang berdasarkan 11 karakter vegetatif dan 7 penanda ISSR. Karakter morfologi dan molekuler diskor untuk analisis kelompok menggunakan program NTSYS-pc 2.11a. Genotipe Roti kontrol dan Adira 4 kontrol yang merupakan hasil perbanyakan in vitro tanpa penambahan ZPT menunjukkan perbedaan variasi morfologi dengan genotipe Roti varian dan FEC-25 yang merupakan tanaman hasil perbanyakan dengan penambahan ZPT. Hasil analisis pada 13 genotipe menunjukkan adanya keragaman yang tinggi. Hasil analisis kelompok berdasarkan penanda morfologi memisahkan antara genotipe hasil perbanyakan secara in vitro yang ditambah ZPT dengan tanaman kontrolnya ke dalam 4 kelompok dengan nilai koefisen similaritas 45,6%. Hasil analisis kelompok berdasarkan penanda molekuler memisahkan antara genotipe hasil perbanyakan secara in vitro yang ditambah ZPT dengan tanaman kontrolnya ke dalam 3 kelompok dengan nilai koefisen similaritas 66,0%.

Article Details

How to Cite
Fajri Hartanti, Miftahudin, & N Sri Hartati. (2020). KERAGAMAN UBI KAYU (Manihot esculenta Crantz.) HASIL PERBANYAKAN IN VITRO BERDASARKAN KARAKTER MORFOLOGI DAN PENANDA ISSR. Jurnal Bioteknologi Dan Biosains Indonesia, 6(2), 288–300. https://doi.org/10.29122/jbbi.v6i2.3055
Section
Articles

References

Ademiluyi FT, Mepba HD (2013) Yield and properties of ethanol biofuel produced from different whole cassava flours. ISRN Biotechnology: 1-6. doi: 10.5402/2013/916481.

Adetoro NA, Ogunbayo SA, Akinwale MO (2018) Evaluation of agronomic performance of beta-carotene rich (yellow flashed) cassav varieties in Nigeria. J Plant Breed Crop Sci 10(10): 273-280. doi: 10.5897/JPBCS2018.0731

Afonso SDJ, Moreira RFC, da Silva Ledo CA, Ferreira CF, da Silva Santos V, Muondo PA (2019) Genetic structure of cassava populations (Manihot esculenta Crantz.) from Angola assessed through (ISSR) markers. Afr J Biotechnol 18: 144-154. doi: 10.5897/AJB2018.16720

Asare PA, Galyuon IKA, Sarfo JK, Tetteh JP (2011) Morphological and molecular based diversity studies of some cassava (Manihot esculenta Crantz.) germplasm in Ghana. Afr J Biotechnol 10: 13900-13908. doi: 10.5897/AJB11.929

Benesi IRM, Labuschagne MT, Herselman L, Mahungu N (2010) Ethnobotany, morphology and genotyping of cassava germplasm from Malawi. J Biol Sci 10: 616-623. doi: 10.3923/jbs.2010.616.623

BPS (2016) Luas Panen Ubi Kayu Menurut Propinsi (Ha), 1993 – 2015 [Internet]. [diunduh pada tanggal 2016 Januari 11]. Tersedia pada: http:// www.bps.go.id

Deptan (2007) Panduan Pengujian Individual Kebaruan, Keunikan, Keseragaman, dan Kestabilan. Indonesia: Pusat Perlindungan Varietas Tanaman, Departemen Pertanian

Derso C, Mahmud A (2018) Study on morphological characters of four cassava (Manihot esculenta Crantz) varieties as cultivated in Fafen District, Ethiopian Somali Regional State. Asian J of Biotechnology and Bioresource Technology. doi: 10.9734/AJB2t/2018/42717

Fitriani H, Hartati NS, Sudarmonowati E, Rahman N, Supatmi, Fatoni A (2014) Perbanyakan bibit dan evaluasi produksi ubi kayu varian in vitro dan mutan hasil radiasi. Cibinong: Laporan Teknik Pusat Penelitian Biologi LIPI

Hartati NS, Fitriani H, Supatmi, Sudarmonowati E (2012) Karakter umbi dan nutrisi tujuh genotip ubi kayu (Manihot esculenta). Agricola2: 101-111. doi: 10.35724/ag.v2i2.107

Hoque ME, Morshad MN (2014) Somaclonal variation in potato (Solanum tuberosum L.) using chemical mutagen. The Agriculturists12: 15-25. doi: 10.3329/agric.v12i1.19572

Khan FA, Afzal A, Javed MA, Iqbal Z, Iftikhar R, Wattoo JI (2012) In vitro regeneration, detection of somaclonal variation and screening for mosaic virus in sugarcane (Saccharum spp.) somaclones. Afr J Biotechnol 11: 10841-10850. doi: 10.5897/AJB11.4073

Khumaida N, Fauzi AR (2013) Induksi tunas ubi kayu (Manihot esculenta Crantz.) var Adira 2 secara in vitro. J Agron Indones 41: 133-139. doi: 10.24831/jai.v41i2.7518

Laila F, Zanetta CU, Waluyo B, Amien S, Kurniawan A (2015) Early identification of genetic diversity and distance from Indonesia cassava potential as food, industrial and biofuel based on morphological characters. Energy Procedia 65: 100 – 106. doi: 10.1016/j.egypro.2015.01.039

Mahmood T, Nazar N, Abbasi BH, Khan MA, Ahmad M, Zafar M (2010) Detection of somaclonal variation using RAPD fingerprinting in Silybum marianum (L.). J Med Plant Res4: 1822-1824.Detection of somaclonal variation using RAPD fingerprinting in Silybum marianum (L.) doi: 10.5897/JMPR10.060

Mamba-Mbayi G, Nkongolo KK, Narendrula R, Djim PT, Kalonji-Mbuyi A (2014) Molecular relatedness and morpho-agronomic charactreristics of Congolese accessions of cassava (Manihot esculenta Crantz) for breeding purpose. Br Biotechnol J 4: 551-565. doi:10.9734/BBJ/2014/7423#sthash.Ic5L9DTp.dpuf

Mezette TF, Blumer CG, Veasey EA (2013) Morphological and molecular diversity among cassava genotypes. PesqAgropec Bras 48: 510-518. Doi: 10.1590/S0100-204X2013000500007

Osena G, Amugune NO, Nyaboga EN (2017) Genetic stability of cassava plants regenerated through organogenesis using microsatellite markers. J Plant Sci 5: 19-28. doi: 10.11648/j.jps.20170501.13

Oyenyika SA, Adeloye AA, Adesina BO, Akinwande FF (2019) Physicochemical properties of flour and starch from two cassava varieties. Agrosearch 19(1): 28-45. doi: 10.4314/agrosh.v19i.3

Priadi D, Fitriani H, Sudarmonowati E (2008) Pertumbuhan in vitro tunas ubi kayu (Manihot esculenta Crantz) pada berbagai bahan pemadat alternatif pengganti agar. Biodiversitas 9: 9-12. doi: 10.13057/biodiv/d090103

Rojas MM, Correa AM, Siritunga D (2011) Molecular differentiation and diversity of cassava (M. esculenta) taken from 162 locations across Puerto Rico and assessed with microsatellite markers. AoB PLANTS: 1-13. doi: 10.1093/aobpla/plr010

Shigaki T (2016) Cassava: The Nature and Uses. In: Caballero B, Finglas PM, Toldrá F (ed) Encyclopedia of Food and Health. Academic Press, Oxford, pp 687-693. doi: 10.1016/B978-0-12-384947-2.00124-0

Sudarmonowati E, Hartati NS, Sugiharti S, Rahman N, Fitriani H, Hartati, Wahyuni (2008) Seleksi tanaman unggul menggunakan marka RAPD. Cibinong: Laporan Teknik Pusat Penelitian Bioteknologi LIPI

Tiago AV, Rosi AAB, Tiago PV, Carpejani AA, Silva BM, Hoogerheide ESS, Yamashita OM (2016) Genetic diversity in cassava landraces grown on farm in Alta Floresta-MT, Brazil. Genet Mol Res 15 (3): 1-10. doi: 10.4238/gmr.15038615

Vidal AM, Vieira LJ, Ferreira CF, Souza FVD, Souza AS, Ledo CAS (2015) Genetic fidelity and variability of micropropagated cassava plants (Manihot esculenta Crantz) evaluated using ISSR markers. Genet Mol Res 14: 7759-7770. doi: 10.4238/2015.July.14.2

Vidal AM, Vieira LJ, Ferreira CF, Souza FVD, Souza AS, Ledo CAS (2015)

Wanapat M, Kang S. (2015) Cassava chip (Manihot esculenta Crantz) as an energy source for ruminant feeding. Animal Nutrition 1:266-270. doi: 10.1016/j.aninu.2015.12.001

Zago BW, Barelli MAA, Hoogerheide ESS, Correa CL, Delforno GIS, da Silva CJ (2017) Morphological diversity of cassava accessions of the south-central mesoregion of the State of Mato Grosso, Brazil. Genet Mol Res 16(3): 1-10. doi: 10.4238/gmr16039725