[1]
Muhiddin, N.H. et al. 2025. ISOLATION OF ANTIBIOTIC PRODUCING MICROORGANISMS FROM CASSAVA ROOT TAPAI BY TRADITIONAL FERMENTED. Jurnal Bioteknologi & Biosains Indonesia (JBBI). 12, 2 (Dec. 2025), 258–271. DOI:https://doi.org/10.55981/jbbi.2025.11634.