FADHILLAH; NAZIP, Khoiron; MEILINDA. THE EFFECT OF POST-PRODUCTION SHELF TIME ON THE ANTIOXIDANT ACTIVITY OF SOY MILK . Jurnal Bioteknologi & Biosains Indonesia (JBBI), Indonesia, v. 12, n. 1, p. 171–181, 2025. DOI: 10.55981/jbbi.2025.11320. Disponível em: https://ejournal.brin.go.id/JBBI/article/view/11320. Acesso em: 6 dec. 2025.