MONCONEGORO, Dicky Adihayyu. OPTIMIZATION OF Bacillus paramycoides FERMENTATION MEDIUM TO INCREASE THE PRODUCTION OF 5-AMINOLEVULINIC ACID IN A 10 LITER FERMENTER. Jurnal Bioteknologi & Biosains Indonesia (JBBI), Indonesia, v. 9, n. 2, p. 195–207, 2023. DOI: 10.55981/jbbi.2022.1755. Disponível em: https://ejournal.brin.go.id/JBBI/article/view/1755. Acesso em: 6 dec. 2025.