MONCONEGORO, Dicky Adihayyu. OPTIMIZATION OF Bacillus paramycoides FERMENTATION MEDIUM TO INCREASE THE PRODUCTION OF 5-AMINOLEVULINIC ACID IN A 10 LITER FERMENTER. Jurnal Bioteknologi dan Biosains Indonesia, Indonesia, v. 9, n. 2, p. 195–207, 2023. Disponível em: https://ejournal.brin.go.id/JBBI/article/view/1755. Acesso em: 20 sep. 2024.