HARDIANTO, Dudi. INSULIN: PRODUKSI, JENIS, ANALISIS, DAN RUTE PEMBERIAN. Jurnal Bioteknologi dan Biosains Indonesia, Indonesia, v. 8, n. 2, p. 321–331, 2023. Disponível em: https://ejournal.brin.go.id/JBBI/article/view/1810. Acesso em: 8 sep. 2024.