SRIHERWANTO, Catur; REKSOHADIWINOTO, Budhi Santoso; MAHSUNAH, Anis Herliyanti; SUJA’I, Imam; TOELAK, Sarny; RUSMIYATI, Mia. EFFECTS OF Rhizopus oryzae FERMENTATION OF COCOA BYPRODUCT ON CERTAIN AMINO ACID AND THEOBROMINE CONTENTS. Jurnal Bioteknologi dan Biosains Indonesia, Indonesia, v. 3, n. 2, p. 72–80, 2023. Disponível em: https://ejournal.brin.go.id/JBBI/article/view/1876. Acesso em: 24 nov. 2024.