IHSANI, Nisa; HERNAHADINI, Nelis; NURISSALMA, Zahra Salsabila; NURUL HUDA, Annisa; SARTIKA, Tiwi; NADYA NUR AFIFAH , Arifa Nadya Nur Afifah; RAHMA NUR SYAMSIYAH, Ninda. THE EFFECT OF INCUBATION PERIOD ON ETHANOL CONTENT OF JASMINE AND GREEN TEA KOMBUCHA. Jurnal Bioteknologi dan Biosains Indonesia, Indonesia, v. 10, n. 2, p. 361–367, 2023. Disponível em: https://ejournal.brin.go.id/JBBI/article/view/2013. Acesso em: 23 nov. 2024.