IHSANI, Nisa; HERNAHADINI, Nelis; NURISSALMA, Zahra Salsabila; NURUL HUDA, Annisa; SARTIKA, Tiwi; NADYA NUR AFIFAH , Arifa Nadya Nur Afifah; RAHMA NUR SYAMSIYAH, Ninda. THE EFFECT OF INCUBATION PERIOD ON ETHANOL CONTENT OF JASMINE AND GREEN TEA KOMBUCHA. Jurnal Bioteknologi & Biosains Indonesia (JBBI), Indonesia, v. 10, n. 2, p. 361–367, 2023. DOI: 10.55981/jbbi.2023.2013. Disponível em: https://ejournal.brin.go.id/JBBI/article/view/2013. Acesso em: 6 dec. 2025.