Gunardi, W. D., Teiseran, V. M. and Timotius, K. H. (2024) “MICROBIAL CONTAMINATION AND BIOACTIVE COMPOUNDS OF JAMU BERAS KENCUR”,
Jurnal Bioteknologi dan Biosains Indonesia
. Indonesia, 11(2), pp. 262–277. doi: 10.11594/jbbi.11.2.5966.