Syahbanu, Fathma, et al. “BIOINFORMATIC ANALYSIS OF SUBTILISIN-K2 FROM INDONESIAN MOROMI: EVALUATION OF ITS ANTITHROMBOTIC POTENTIAL FOR FUNCTIONAL FOOD APPLICATION”. Jurnal Bioteknologi & Biosains Indonesia (JBBI), vol. 12, no. 2, Dec. 2025, pp. 361-74, https://ejournal.brin.go.id/JBBI/article/view/13669.