Ihsani, Nisa, Nelis Hernahadini, Zahra Salsabila Nurissalma, Annisa Nurul Huda, Tiwi Sartika, Arifa Nadya Nur Afifah Nadya Nur Afifah, and Ninda Rahma Nur Syamsiyah. “THE EFFECT OF INCUBATION PERIOD ON ETHANOL CONTENT OF JASMINE AND GREEN TEA KOMBUCHA”. Jurnal Bioteknologi dan Biosains Indonesia 10, no. 2 (December 30, 2023): 361–367. Accessed November 23, 2024. https://ejournal.brin.go.id/JBBI/article/view/2013.