Sriherwanto C, Reksohadiwinoto BS, Mahsunah AH, Suja’i I, Toelak S, Rusmiyati M. EFFECTS OF Rhizopus oryzae FERMENTATION OF COCOA BYPRODUCT ON CERTAIN AMINO ACID AND THEOBROMINE CONTENTS. Jurnal Bioteknologi dan Biosains Indonesia [Internet]. 2023 Sep. 27 [cited 2024 Nov. 24];3(2):72-80. Available from: https://ejournal.brin.go.id/JBBI/article/view/1876