NUR FIRDAUS; BINTANG DWITYA CAHYONO. HOW FOOD CONSUMPTION PATTERN AND DIETARY DIVERSITY DESCRIBE FOOD SECURITY: EVIDENCE FROM YOGYAKARTA AND EAST NUSA TENGGARA. Jurnal Ekonomi dan Pembangunan, [S. l.], v. 25, n. 1, p. 27–38, 2025. DOI: 10.14203/JEP.25.1.2017.27-38. Disponível em: https://ejournal.brin.go.id/JEP/article/view/12006. Acesso em: 6 dec. 2025.