Nur Firdaus, and Bintang Dwitya Cahyono. 2025. “HOW FOOD CONSUMPTION PATTERN AND DIETARY DIVERSITY DESCRIBE FOOD SECURITY: EVIDENCE FROM YOGYAKARTA AND EAST NUSA TENGGARA”. Jurnal Ekonomi Dan Pembangunan 25 (1):27-38. https://doi.org/10.14203/JEP.25.1.2017.27-38.