Nur Firdaus, Bintang Dwitya Cahyono. HOW FOOD CONSUMPTION PATTERN AND DIETARY DIVERSITY DESCRIBE FOOD SECURITY: EVIDENCE FROM YOGYAKARTA AND EAST NUSA TENGGARA. Jurnal Ekonomi dan Pembangunan [Internet]. 2025 Jul. 1 [cited 2025 Dec. 6];25(1):27-38. Available from: https://ejournal.brin.go.id/JEP/article/view/12006