Himawan Adinegoro 2023. STRATEGI PENINGKATAN MUTU KEAMANAN PRODUK BAKERI INDUSTRI KECIL MENENGAH MELALUI PENERAPAN GOOD MANUFACTURING PRACTICES (GMP) = THE STRATEGY OF IMPROVING FOOD SAFETY BASE ON IMPLEMENTATION GOOD MANUFACTURING PRACTICES (GMP’S) ON SMALL-MEDIUM ENTERPRISES. Majalah Ilmiah Pengkajian Industri; Journal of Industrial Research and Innovation. 10, 1 (Sep. 2023). DOI:https://doi.org/10.29122/mipi.v10i1.98.