HIMAWAN ADINEGORO. STRATEGI PENINGKATAN MUTU KEAMANAN PRODUK BAKERI INDUSTRI KECIL MENENGAH MELALUI PENERAPAN GOOD MANUFACTURING PRACTICES (GMP) = THE STRATEGY OF IMPROVING FOOD SAFETY BASE ON IMPLEMENTATION GOOD MANUFACTURING PRACTICES (GMP’S) ON SMALL-MEDIUM ENTERPRISES. Majalah Ilmiah Pengkajian Industri; Journal of Industrial Research and Innovation, [S. l.], v. 10, n. 1, 2023. DOI: 10.29122/mipi.v10i1.98. Disponível em: https://ejournal.brin.go.id/MIPI/article/view/1360. Acesso em: 22 dec. 2024.