Himawan Adinegoro. “STRATEGI PENINGKATAN MUTU KEAMANAN PRODUK BAKERI INDUSTRI KECIL MENENGAH MELALUI PENERAPAN GOOD MANUFACTURING PRACTICES (GMP) = THE STRATEGY OF IMPROVING FOOD SAFETY BASE ON IMPLEMENTATION GOOD MANUFACTURING PRACTICES (GMP’S) ON SMALL-MEDIUM ENTERPRISES”. Majalah Ilmiah Pengkajian Industri; Journal of Industrial Research and Innovation 10, no. 1 (September 13, 2023). Accessed December 22, 2024. https://ejournal.brin.go.id/MIPI/article/view/1360.