Himawan Adinegoro. STRATEGI PENINGKATAN MUTU KEAMANAN PRODUK BAKERI INDUSTRI KECIL MENENGAH MELALUI PENERAPAN GOOD MANUFACTURING PRACTICES (GMP) = THE STRATEGY OF IMPROVING FOOD SAFETY BASE ON IMPLEMENTATION GOOD MANUFACTURING PRACTICES (GMP’S) ON SMALL-MEDIUM ENTERPRISES. Majalah Ilmiah Pengkajian Industri [Internet]. 2023 Sep. 13 [cited 2024 Dec. 22];10(1). Available from: https://ejournal.brin.go.id/MIPI/article/view/1360