Manguntungi, B. et al. 2020. Antidiabetic, Antioxidants and Antibacterial Activities of Lactic Acid Bacteria (LAB) from Masin (Fermented Sauce from Sumbawa, West Nusa Tenggara, Indonesia). Annales Bogorienses. 24, 1 (Aug. 2020), 27–34. DOI:https://doi.org/10.14203/ann.bogor.2020.v24.n1.27-34.