[1]
Alqarni, S.S.M.A. and Bazzi, M.D. 2025. Understanding the Increased Fruit Content of Soluble Proteins, Sugars, Certain Enzyme Activities, and Certain Polyphenols in Context to Date Fruit Ripening. Annales Bogorienses. 23, 1 (Sep. 2025), 49–57.