HIDAYAH, Nurul; WAHID, Masyitha; TAHAR, Musrifah; MANGUNTUNGI, Baso; MULYATI. Indigenous Lactic Acid Bacteria of Chao: A Fermented Fish Product from Pangkep. Annales Bogorienses, [S. l.], v. 29, n. 2, p. 37–40, 2025. DOI: 10.55981/ann.bogor.2025.1302. Disponível em: https://ejournal.brin.go.id/annales/article/view/1302. Acesso em: 30 oct. 2026.