KHOLIFAH, Eva et al. Evaluation of Vitamin C Content and Antioxidant Activities of Kombucha Fermented with Different Herbal Substrates. Annales Bogorienses, [S. l.], v. 30, n. 1, p. 24–31, 2026. DOI: 10.14203/ann.bogor.2022.v30.n1.24-31. Disponível em: https://ejournal.brin.go.id/annales/article/view/16860. Acesso em: 13 oct. 2026.