NURYANA, Isa et al. Catechin Contents, Antioxidant, and Antibacterial Activities of Different Types of Indonesian Tea (Camellia sinensis). Annales Bogorienses, [S. l.], v. 24, n. 2, p. 106–113, 2021. DOI: 10.14203/ann.bogor.2020.v24.n2.106-113. Disponível em: https://ejournal.brin.go.id/annales/article/view/4287. Acesso em: 2 oct. 2026.