MANGUNTUNGI, Baso; VANGGY, Leggina Rezzy; FIDIEN, Khadijah Alliya Fidien; SAPUTRI, Dinar Suksmayu Saputri; MUSTOPA, Apon Zaenal; EKAWATI, Nurlaili; NURFATWA, Maritsa; PRASTYOWATI, Anika; IRAWAN, Shasmita. Antidiabetic, Antioxidants and Antibacterial Activities of Lactic Acid Bacteria (LAB) from Masin (Fermented Sauce from Sumbawa, West Nusa Tenggara, Indonesia). Annales Bogorienses, [S. l.], v. 24, n. 1, p. 27–34, 2025. Disponível em: https://ejournal.brin.go.id/annales/article/view/4391. Acesso em: 16 dec. 2025.