MELLIAWATI, Ruth; RAHMAN, Farida. Enzyme Production from Cassava Peels by Aspergillus Awamori KT-11: The Making of Natural Sweetener from Several Tubbers. Annales Bogorienses, [S. l.], v. 23, n. 1, p. 20–29, 2025. Disponível em: https://ejournal.brin.go.id/annales/article/view/4513. Acesso em: 18 dec. 2025.