KHUSNIATI, Tatik; WIDYASTUTI, Yantyati. The Effect of Honey on Bacterial Growth, Protein Degradation, Amino Acids Contents, and Volatile Compounds of Milks at Storage. Annales Bogorienses, [S. l.], v. 10, n. 1, p. 31–39, 2025. Disponível em: https://ejournal.brin.go.id/annales/article/view/7158. Acesso em: 16 dec. 2025.