HAPSARI, Betalini Widhi; ERMAYANTI, Tri Muji; RANTAU, Deritha E.; RUDIYANTO, Rudiyanto. Comparison of the Reduction Effect of Sucrose and Table Sugar Concentration on Growth Characteristics of Red Ginger (Zingiber officinale Rocs.) Cultured in Liquid Medium. Annales Bogorienses, [S. l.], v. 15, n. 1, p. 15–20, 2025. Disponível em: https://ejournal.brin.go.id/annales/article/view/7307. Acesso em: 16 dec. 2025.