KANTI, Atit. Production of Phytase, Amylase and Cellulase by Aspergillus niger, Neurospora crassa, and Rhizophus oryzae on Sargassum and Rice Bran Under Solid State Fermentation. Annales Bogorienses, [S. l.], v. 19, n. 2, p. 39–48, 2015. DOI: 10.14203/ann.bogor.2015.v19.n2.39-47. Disponível em: https://ejournal.brin.go.id/annales/article/view/7686. Acesso em: 30 oct. 2026.