PERWITASARI, Urip; NURYATI, Nuryati; MELLIAWATI, Ruth; YOPI, Yopi. Glucoamylase Production by Aspergillus awamori KT-11 In Solid State Fermentation Using Cassava Peel as Substrate. Annales Bogorienses, [S. l.], v. 21, n. 1, p. 21–28, 2025. Disponível em: https://ejournal.brin.go.id/annales/article/view/7715. Acesso em: 18 dec. 2025.