PERWITASARI, Urip; NURYATI, Nuryati; MELLIAWATI, Ruth; YOPI, Yopi. Glucoamylase Production by Aspergillus awamori KT-11 In Solid State Fermentation Using Cassava Peel as Substrate. Annales Bogorienses, [S. l.], v. 21, n. 1, p. 21–28, 2017. DOI: 10.14203/ann.bogor.2017.v21.n1.21-28. Disponível em: https://ejournal.brin.go.id/annales/article/view/7715. Acesso em: 8 oct. 2026.