Manguntungi, B. (2025) “Antidiabetic, Antioxidants and Antibacterial Activities of Lactic Acid Bacteria (LAB) from Masin (Fermented Sauce from Sumbawa, West Nusa Tenggara, Indonesia)”, Annales Bogorienses, 24(1), pp. 27–34. Available at: https://ejournal.brin.go.id/annales/article/view/4391 (Accessed: 16 December 2025).