Perwitasari, Urip, Nuryati Nuryati, Ruth Melliawati, and Yopi Yopi. “Glucoamylase Production by Aspergillus awamori KT-11 In Solid State Fermentation Using Cassava Peel As Substrate”. Annales Bogorienses 21, no. 1 (September 11, 2025): 21–28. Accessed February 4, 2026. https://ejournal.brin.go.id/annales/article/view/7715.