Manguntungi B, Vanggy LR, Fidien KAF, Saputri DSS, Mustopa AZ, Ekawati N, et al. Antidiabetic, Antioxidants and Antibacterial Activities of Lactic Acid Bacteria (LAB) from Masin (Fermented Sauce from Sumbawa, West Nusa Tenggara, Indonesia). AB [Internet]. 2025 Sep. 11 [cited 2025 Dec. 16];24(1):27-34. Available from: https://ejournal.brin.go.id/annales/article/view/4391