Hapsari BW, Ermayanti TM, Rantau DE, Rudiyanto R. Comparison of the Reduction Effect of Sucrose and Table Sugar Concentration on Growth Characteristics of Red Ginger (Zingiber officinale Rocs.) Cultured in Liquid Medium. AB [Internet]. 2025 Sep. 11 [cited 2025 Dec. 16];15(1):15-20. Available from: https://ejournal.brin.go.id/annales/article/view/7307