Martin AF, Azizah F, Wulandari DR, Ermayanti TM. The Effect of Increase in NaCl Concentration on Growth and Proline Content of Purple Yam (Dioscorea alata L.) Grown In Vitro. AB [Internet]. 2025 Sep. 11 [cited 2026 Feb. 5];16(2):13-8. Available from: https://ejournal.brin.go.id/annales/article/view/7354