Wahyono, T. and Firsoni, F. (2017) “The Changes of Nutrient Composition and In Vitro Evaluation on Gamma Irradiated Sweet Sorghum Bagasse”, Jurnal Ilmiah Aplikasi Isotop dan Radiasi, 12(1), pp. 69–78. doi: 10.17146/jair.2016.12.1.2855.