Akbar Hanif Dawam Abdullah, Oceu Dwi Putri, & Winda Windi Sugandi. (2019). EFFECTS OF STARCH-GLYCEROL CONCENTRATION RATIO ON MECHANICAL AND THERMAL PROPERTIES OF CASSAVA STARCH-BASED BIOPLASTICS. Jurnal Sains Materi Indonesia, 20(4), 162–167. https://doi.org/10.17146/jsmi.2019.20.4.5505