RISKA SURYA NINGRUM; DEWI SONDARI; PUTRI AMANDA; BERNADETA AYU WIDYANINGRUM; DIAN BURHANI; FAZHAR AKBAR; YULIANTI SAMPORA. PROPERTIES OF EDIBLE FILM FROM MODIFIED SAGO STARCH PRECIPITATED BY BUTANOL. Jurnal Sains Materi Indonesia, [S. l.], v. 21, n. 4, p. 164–171, 2020. DOI: 10.17146/jsmi.2020.21.4.6022. Disponível em: https://ejournal.brin.go.id/jsmi/article/view/17604. Acesso em: 10 nov. 2026.