M. GHOZALI; Y MELIANA; W K RESTU; E TRIWULANDAR; M CHALID. Influence of Glucose, Urea and Bacteria Concentration On Nata De Cassava Preparation Using Liquid Tapioca Waste Medium. Jurnal Sains Materi Indonesia, [S. l.], v. 24, n. 1, p. 24–35, 2024. Disponível em: https://ejournal.brin.go.id/jsmi/article/view/4925. Acesso em: 13 nov. 2024.