ROSSY CHOERUN NISSA; D. SUMIARSA; W. KOSASIH; B. FIRDIANA; A. H. D. ABDULLAH. Synthesis of L-Lactic Acid from Fermentation of Cassava Pulp by Using Tempeh Inoculum. Jurnal Sains Materi Indonesia, [S. l.], v. 23, n. 1, p. 1–8, 2026. Disponível em: https://ejournal.brin.go.id/jsmi/article/view/4998. Acesso em: 15 oct. 2026.