DEWI SONDARI; EVI TRIWULANDARI; MUHAMMAD GHOZALI; YULIANTI SAMPORA; IMAD ILTIZAM; NANANG MASRUCHIN. THE EFFECT OF OXIDATION ON SAGO STARCH AND ITS APPLICATION AS EDIBLE FILM. Jurnal Sains Materi Indonesia, [S. l.], v. 20, n. 1, p. 1–7, 2018. DOI: 10.17146/jsmi.2018.20.1.5388. Disponível em: https://ejournal.brin.go.id/jsmi/article/view/5973. Acesso em: 9 nov. 2026.