[1]
Dewi Sondari, Evi Triwulandari, Muhammad Ghozali, Yulianti Sampora, Imad Iltizam, and Nanang Masruchin, “THE EFFECT OF OXIDATION ON SAGO STARCH AND ITS APPLICATION AS EDIBLE FILM”, j. sains materi indonesia, vol. 20, no. 1, pp. 1–7, Oct. 2018.