[1]
Akbar Hanif Dawam Abdullah, Oceu Dwi Putri, and Winda Windi Sugandi, “EFFECTS OF STARCH-GLYCEROL CONCENTRATION RATIO ON MECHANICAL AND THERMAL PROPERTIES OF CASSAVA STARCH-BASED BIOPLASTICS”, j. sains materi indonesia, vol. 20, no. 4, pp. 162–167, Jul. 2019.