M. Ghozali, Y Meliana, W K Restu, E Triwulandar, and M Chalid. “Influence of Glucose, Urea and Bacteria Concentration On Nata De Cassava Preparation Using Liquid Tapioca Waste Medium”. Jurnal Sains Materi Indonesia 24, no. 1 (May 16, 2024): 24–35. Accessed December 22, 2024. https://ejournal.brin.go.id/jsmi/article/view/4925.