Dewi Sondari, Evi Triwulandari, Muhammad Ghozali, Yulianti Sampora, Imad Iltizam, and Nanang Masruchin. “THE EFFECT OF OXIDATION ON SAGO STARCH AND ITS APPLICATION AS EDIBLE FILM”. Jurnal Sains Materi Indonesia 20, no. 1 (October 31, 2018): 1–7. Accessed November 9, 2026. https://ejournal.brin.go.id/jsmi/article/view/5973.