Akbar Hanif Dawam Abdullah, Oceu Dwi Putri, and Winda Windi Sugandi. “EFFECTS OF STARCH-GLYCEROL CONCENTRATION RATIO ON MECHANICAL AND THERMAL PROPERTIES OF CASSAVA STARCH-BASED BIOPLASTICS”. Jurnal Sains Materi Indonesia 20, no. 4 (July 31, 2019): 162–167. Accessed November 13, 2026. https://ejournal.brin.go.id/jsmi/article/view/6148.