1.
M. Ghozali, Y Meliana, W K Restu, E Triwulandar, M Chalid. Influence of Glucose, Urea and Bacteria Concentration On Nata De Cassava Preparation Using Liquid Tapioca Waste Medium. j. sains materi indonesia [Internet]. 2024 May 16 [cited 2024 Dec. 22];24(1):24-35. Available from: https://ejournal.brin.go.id/jsmi/article/view/4925