JONG, Dr. J. K DE. THE INFLUENCE OF THE QUALITY OF THE FOOD ON THE EGGPRODUCTION IN SOME INSECTS. Treubia, [S. l.], v. 16, n. 4, p. 445–466, 2025. DOI: 10.14203/treubia.v16i4.2535. Disponível em: https://ejournal.brin.go.id/treubia/article/view/9839. Acesso em: 6 dec. 2025.