[1]
As’ari, A.H. et al. 2020. Quantification of Aluminum Contents in Cooked Foodstuffs from Three Regions in Java Using Neutron Activation Analysis. Jurnal Teknologi Reaktor Nuklir Tri Dasa Mega. 22, 1 (Feb. 2020), 31–36. DOI:https://doi.org/10.17146/tdm.2020.22.1.5817.