AS’ARI, Ahmad Hasan; YUSUF, Saeful; ALFIAN. Quantification of Aluminum Contents in Cooked Foodstuffs from Three Regions in Java Using Neutron Activation Analysis. Jurnal Teknologi Reaktor Nuklir Tri Dasa Mega, [S. l.], v. 22, n. 1, p. 31–36, 2020. DOI: 10.17146/tdm.2020.22.1.5817. Disponível em: https://ejournal.brin.go.id/tridam/article/view/2161. Acesso em: 6 dec. 2025.