KARAKTERISASI FISIK LIPOSOM ASAM SALISILAT MENGGUNAKAN MIKROSKOP ELEKTRON TRANSMISI

Authors

  • Elman Panjaitan Pusat Teknologi Bahan Industri Nuklir (PTBIN)-BATAN Kawasan Puspiptek, Serpong 15314, Tangerang

DOI:

https://doi.org/10.17146/jsmi.2008.9.3.4702

Keywords:

Liposom, Asam salisilat, TEM

Abstract

Telah dilakukan karakterisasi fisik liposom yang diformulasikan dari asam salisilat dengan metode lapis tipis berbahan dasar lesitin kedelai dan kolesterol. Formula yang terbentuk diamati menggunakan mikroskop optik dan Transmission Electron Microscope (TEM). Hasil penelitian menunjukkan bahwa asam salisilat dapat diformulasikan dalam liposom. Kombinasi lesitin kedelai dan kolesterol (600 mg : 20 mg) merupakan formula terbaik, liposom berbentuk vesicle sferis dan berukuran 70 nm sampai dengan 800 nm.

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Published

30-06-2008

How to Cite

Elman Panjaitan. (2008). KARAKTERISASI FISIK LIPOSOM ASAM SALISILAT MENGGUNAKAN MIKROSKOP ELEKTRON TRANSMISI. Jurnal Sains Materi Indonesia, 9(3), 226–229. https://doi.org/10.17146/jsmi.2008.9.3.4702

Issue

Vol. 9 No. 3 (2008): Jurnal Sains dan Materi Indonesia

Section

Articles

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